An edition of All about roasting (2011)

All about roasting

a new approach to a classic art

1st ed.
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Last edited by ImportBot
August 2, 2020 | History
An edition of All about roasting (2011)

All about roasting

a new approach to a classic art

1st ed.
  • 4.0 (1 rating) ·
  • 3 Want to read
  • 1 Have read

A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.

Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you. (Publisher page)

Publish Date
Publisher
W. W. Norton
Language
English
Pages
574

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Previews available in: English

Edition Availability
Cover of: All about roasting
All about roasting: a new approach to a classic art
2011, W. W. Norton
Hardcover in English - 1st ed.
Cover of: All about Roasting
All about Roasting: A New Approach to a Classic Art
2011, Norton & Company, Incorporated, W. W.
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
641.7/1
Library of Congress
TX690 .S735 2011, TX690.S735 2011

The Physical Object

Format
Hardcover
Pagination
p. cm.
Number of pages
574

ID Numbers

Open Library
OL24896170M
Internet Archive
allaboutroasting0000stev
ISBN 13
9780393065268
LCCN
2011022692
OCLC/WorldCat
706023466
W. W. Norton
22274

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History

Download catalog record: RDF / JSON
August 2, 2020 Edited by ImportBot import existing book
March 2, 2020 Edited by MARC Bot remove fake subjects
July 13, 2017 Edited by Mek adding subject: Internet Archive Wishlist
October 28, 2011 Edited by George Added new cover
July 29, 2011 Created by LC Bot import new book