An edition of Tannins and phenolics in animal nutrition
(2011)
Tannins and phenolics in animal nutrition
chemistry and challenges
by Miguel E. Alonso
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Subjects
Tannins, Animal nutrition, Physiological effect, Phenols| Edition | Availability |
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Tannins and phenolics in animal nutrition: chemistry and challenges
2011, Nova Science Publishers
in English
1612092209 9781612092201
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Book Details
Table of Contents
What exactly are tannins
Classification of tannins
Deleterious effects of tannins
Sequestration of essential minerals
Inhibition of nutrient absorption in the gut
Enhanced excretion of nutrients
Impact on gut membrane structure
Impact on gut microorganisms
Adaptive responses in bacteria to polyphenolics
Dietary tannins: the animals perspective
Ways to circumvent tannin dietary interference
Neutralizing tannin anti-nutritional effects
Beneficial effects.
Edition Notes
Includes bibliographical references (p. [115]-146) and index.
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| July 30, 2011 | Created by LC Bot | import new book |