An edition of 250 superb pies and pastries
(1952)
250 superb pies and pastries
by Ruth Berolzheimer and Edna L. Gaul
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Book Details
Edition Notes
"Pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, fancy pastries."
Includes index.
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| January 25, 2012 | Edited by BorrowBot | Adding to In library |
| October 22, 2011 | Edited by ImportBot | import new book |
| August 8, 2011 | Created by ImportBot | import new book |