An edition of Native American cooking
(2003)
Native American cooking
by Anna Carew-Miller
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Discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.
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Previews available in: English
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Book Details
Edition Notes
Includes bibliographical references and index.
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TLD List
from Terri Lynn Delaney
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food
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Cooking
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food
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| December 5, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| August 8, 2011 | Created by ImportBot | import new book |