Food adulteration and its detection

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Last edited by EdwardBot
October 13, 2011 | History

Food adulteration and its detection

  • 1 Want to read

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Publish Date
Publisher
E. & F.N. Spon
Language
English
Pages
328

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Previews available in: English

Edition Availability
Cover of: Food adulteration and its detection
Food adulteration and its detection
1887, E. & F.N. Spon
in English

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Book Details


Edition Notes

Includes an appendix containing "the more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States Government" (p. 268-319).

Includes bibliographical references (p. [258]-267) and index.

Published in
New York
Series
Harvard economic botany preservation microfilm project -- 00441.

Classifications

Library of Congress
TX563 .B29

The Physical Object

Pagination
328 p., xii leaves of plates :
Number of pages
328

ID Numbers

Open Library
OL24973005M
Internet Archive
foodadulteration00batt
LCCN
07026070
OCLC/WorldCat
687045

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October 13, 2011 Edited by EdwardBot remove duplicate authors
October 6, 2011 Edited by ImportBot import new book
September 2, 2011 Edited by ImportBot import new book
August 17, 2011 Created by ImportBot import new book