An edition of Curried cultures (2012)

Curried cultures

globalization, food, and South Asia

by

Curried cultures
Krishnendu Ray, Krishnendu Ray
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Last edited by ImportBot
August 2, 2020 | History
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An edition of Curried cultures (2012)

Curried cultures

globalization, food, and South Asia

by

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Publish Date
Publisher
University of California Press
Language
English

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Subjects

Social aspects, Cosmopolitanism, Food, Food habits, Nationalism, Globalization, Nationalism, asia, Internationalism

Places

South Asia
Edition Availability
Cover of: Curried Cultures
Curried Cultures: Globalization, Food, and South Asia
2012, University of California Press
in English
Cover of: Curried cultures
Curried cultures: globalization, food, and South Asia
2012, University of California Press
in English
Cover of: Curried Cultures
Curried Cultures: Globalization, Food, and South Asia
2012, University of California Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Berkeley
Series
California studies in food and culture -- 34

Classifications

Dewey Decimal Class
394.1/20954
Library of Congress
GT2853.S64 C87 2012, GT2853.S64C87 2012

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25004792M
ISBN 13
9780520270114, 9780520270121
LCCN
2011029711
OCLC/WorldCat
747099215

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Better World Books record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
August 2, 2020 Edited by ImportBot import existing book
October 20, 2011 Created by LC Bot import new book