An edition of An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program (2010)

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

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An evaluation of the food safety requirements ...
National Research Council (U.S ...
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Last edited by ImportBot
August 2, 2020 | History
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An edition of An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program (2010)

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

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Publish Date
Publisher
National Academies Press
Language
English
Pages
33

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Subjects

Foodborne diseases, Safety measures, Government policy, Beef, Food, Safety regulations, Government purchasing of food, Federal Purchase Ground Beef Program (U.S.), Evaluation, Prevention, Food law and legislation

Places

United States
Edition Availability
Cover of: An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
2010, National Academies Press
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 27-28).

Also available in Open Book format via the National Academies Press home page.

Published in
Washington, D.C

Classifications

Library of Congress
RA602.M4 N383 2010,

The Physical Object

Pagination
ix, 33 p. :
Number of pages
33

Edition Identifiers

Open Library
OL25019141M
ISBN 10
030917709X
ISBN 13
9780309177092
LCCN
2011281042
OCLC/WorldCat
694600812

Work Identifiers

Work ID
OL16135223W

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
August 2, 2020 Edited by ImportBot import existing book
October 22, 2011 Created by LC Bot import new book