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Fritos pie: stories, recipes, and more
2011, Texas A&M University Press
in English
- 1st ed.
1603442561 9781603442565
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Book Details
Table of Contents
Introduction
San Antonio
Cooking with Fritos
Frito kids
Diversification
Cattle and corn
Inventors and inventions
Ronald
Fritos chili pie
Natural hygiene
Desserts
Then and now
Cooking with Fritos today
Epilogue
Appendix 1: Recommended reading
Appendix 2: Timelines
Appendix 3: Letter from C.E. Doolin to the Frito Bandwagon
Appendix 4: Doolin family and Frito Company patents
Appendix 5: Recipes by chapter
Appendix 6: Web sites
Index.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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Feedback?July 19, 2023 | Edited by ImportBot | import existing book |
February 26, 2022 | Edited by ImportBot | import existing book |
October 23, 2011 | Created by LC Bot | import new book |