An edition of Nanotechnology in food products
(2009)
Nanotechnology in food products
workshop summary
by Leslie A. Pray, Institute of Medicine, Food and Nutrition Board, Food Forum, and Ann Yaktine
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Last edited by Tom Morris
February 17, 2024 | History
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Previews available in: English
| Edition | Availability |
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1
Nanotechnology in Food Products: Workshop Summary
2009, National Academies Press
in English
030914700X 9780309147002
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WorldCat
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2
Nanotechnology in Food Products: Workshop Summary
2009, National Academies Press
in English
030913773X 9780309137737
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WorldCat
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3
Nanotechnology in Food Products: Workshop Summary
2009, National Academies Press
in English
0309147018 9780309147019
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Libraries near you:
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4
Nanotechnology in food products: workshop summary
2009, National Academies Press
in English
0309137721 9780309137720
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Libraries near you:
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Book Details
Table of Contents
Introduction
Application of nanotechnology to food products
Safety and efficacy of nanomaterials in food products
Educating and informing consumers about applications of nanotechnology to food products.
Edition Notes
Includes bibliographical references.
Also available online.
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| February 17, 2024 | Edited by Tom Morris | Merge works |
| August 2, 2020 | Edited by ImportBot | import existing book |
| November 16, 2011 | Created by LC Bot | import new book |