An edition of Batters and breadings in food processing (2011)

Batters and breadings in food processing

2nd ed.

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Cover of: Batters and breadings in food processing by Karel Kulp
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  • ★★★★★ 5.00 ·
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Last edited by ImportBot
April 5, 2023 | History
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An edition of Batters and breadings in food processing (2011)

Batters and breadings in food processing

2nd ed.

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
AACC International
Language
English
Pages
338

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Subjects
Batters (Food), Food industry and trade, Breading

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Edition Availability
Cover of: Batters and breadings in food processing
Batters and breadings in food processing
2011, AACC International
in English - 2nd ed.
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
St. Paul, Minn

Classifications

Library of Congress
TP451.B38 B385 2011

The Physical Object

Pagination
ix, 338 p. :
Number of pages
338

ID Numbers

Open Library
OL25166289M
ISBN 13
9781891127717
LCCN
2011936215

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
amazon.com record

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History

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April 5, 2023 Edited by ImportBot import existing book
January 11, 2012 Created by LC Bot import new book