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Subjects
Cooking (Meat), Cooking (meat)Edition | Availability |
---|---|
1
Chopped, Minced and Ground Meat Cookbook
1976, HarperCollins Publishers
in English
0877951136 9780877951131
|
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Libraries near you:
WorldCat
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2
The Chopped, minced, and ground meat cookbook
1976, Arbor House, Brand: Arbor House
in English
0877951268 9780877951261
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
On dust jacket: Distributed by Dutton, New York.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?March 16, 2023 | Edited by ImportBot | import existing book |
February 28, 2022 | Edited by ImportBot | import existing book |
October 8, 2020 | Edited by MARC Bot | import existing book |
January 25, 2012 | Created by LC Bot | import new book |