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International cookingEdition | Availability |
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1
The Gourmet cookbook.
1984, Knopf, Distributed by Random House
in English
- Rev., 1st Knopf ed.
0394540301 9780394540306
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Book Details
Edition Notes
Prepared by the editors of the magazine, Gourmet.
Reprint. Originally published: Rev. New York : Gourmet Books, 1965.
Includes indexes.
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The Physical Object
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Feedback?December 4, 2022 | Edited by ImportBot | import existing book |
January 25, 2012 | Created by LC Bot | import new book |