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Summary: Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
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Previews available in: English
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Vegetarian cooking around the world: revised and expanded to include new low-fat recipes
2002, Lerner Publications Co
in English
0822541300 9780822541301
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Feedback?February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 8, 2019 | Edited by MARC Bot | import existing book |
July 22, 2017 | Edited by Mek | adding subject: In library |
May 18, 2012 | Edited by EdwardBot | update for books with wrong subjects |
January 25, 2012 | Created by LC Bot | import new book |