An edition of The essential EatingWell cookbook
(2004)
The essential Eating well cookbook
good carbs, good fats, great flavors
by Patricia Jamieson
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Publish Date
2004
Publisher
Countryman Press,
Distributed by W. W. Norton
Language
English
Pages
403
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Subjects
Menus, Recipes, Low-fat diet, International cooking| Edition | Availability |
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1
The essential Eating well cookbook: good carbs, good fats, great flavors
2004, Countryman Press, Distributed by W. W. Norton
in English
0881506303 9780881506303
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Book Details
Edition Notes
Includes indexes.
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The Physical Object
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| July 15, 2019 | Edited by MARC Bot | import existing book |
| February 15, 2012 | Created by LC Bot | import new book |