An edition of Principles and practice of butter-making
(1906)
Principles and practice of butter-making
a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
1st ed. 1st thousand.
by George Lewis McKay
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Butter, Analysis and examination, Milk, Testing, AnalysisShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
1906, J. Wiley & sons [etc., etc.]
in English
- 1st ed. 1st thousand.
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| September 10, 2020 | Edited by MARC Bot | import existing book |
| August 8, 2012 | Edited by ImportBot | import new book |
| February 22, 2012 | Created by ImportBot | import new book |