An edition of Austrian cooking
(1900)
Austrian cooking
by Ann Knox
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Austrian Cookery, Austrian CookingShowing 1 featured edition. View all 1 editions?
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Table of Contents
Introduction ^ Some Useful Facts and Figures
Page 9
Hors d'oeuvres
Page 11
Soups 1^ Noodles & Dumplings
Page 39
Vegetables & Salads
Page 51
Fish
Page 73
Poultry & Game
Page 91
Meat
Page 113
Egg Dishes & Pancakes
Page 137
Sauces & Garnishes
Page 149
Puddings & Desserts
Page 165
Bread & RoUs
Page 177
Pastries & Cakes
Page 195
Torten
Page 215
Beverages
Page 237
Index
Page 243
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| November 30, 2023 | Edited by MARC Bot | import existing book |
| September 1, 2023 | Edited by melilewis | Added author |
| February 23, 2012 | Created by ImportBot | import new book |