Practical cooking and dinner giving

a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner

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Last edited by MARC Bot
November 30, 2023 | History

Practical cooking and dinner giving

a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner

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Publish Date
Publisher
Harper & Brothers
Language
English
Pages
376

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Previews available in: English

Book Details


Edition Notes

Published in
New York

The Physical Object

Pagination
376 p. :
Number of pages
376

ID Numbers

Open Library
OL24188432M
Internet Archive
cu31924087318493
OCLC/WorldCat
166374975

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History

Download catalog record: RDF / JSON
November 30, 2023 Edited by MARC Bot import existing book
February 23, 2012 Created by ImportBot import new book