An edition of A tavola oggi in Ticino (2002)

A tavola oggi in Ticino

La gastronomia pubblica e privata, agli inizi del Duemila

Cover of: A tavola oggi in Ticino by
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Last edited by MARC Bot
December 11, 2020 | History
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An edition of A tavola oggi in Ticino (2002)

A tavola oggi in Ticino

La gastronomia pubblica e privata, agli inizi del Duemila

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Publish Date
Publisher
Salvioni
Pages
295

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Edition Availability
Cover of: A tavola oggi in Ticino
A tavola oggi in Ticino: La gastronomia pubblica e privata, agli inizi del Duemila
2002, Salvioni
Paperback

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Book Details

Table of Contents

Alcune preparazioni di base
Stuzzichini
Antipasti
Creme, Zuppe, Minestre
Paste, Risotti
Pesci
Carni
Cacciagione
Uova, Omelettes
Contorni
Salse
Dessert

Classifications

Library of Congress
MLCM 2006/43544 (T)

The Physical Object

Format
Paperback
Number of pages
295

ID Numbers

Open Library
OL25278306M
ISBN 10
8879670735
LCCN
2004471917

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 11, 2020 Edited by MARC Bot import existing book
April 16, 2012 Edited by bruno.gay Edited without comment.
April 16, 2012 Created by bruno.gay Added new book.