An edition of Food chemistry (2009)

Food chemistry

4th rev. and extended ed.
  • 6 Want to read
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 6 Want to read

Buy this book

Last edited by ImportBot
December 20, 2023 | History
An edition of Food chemistry (2009)

Food chemistry

4th rev. and extended ed.
  • 6 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
1070

Buy this book

Previews available in: English

Edition Availability
Cover of: Food chemistry
Food chemistry
2009, Springer
in English - 4th rev. and extended ed.
Cover of: Food Chemistry
Food Chemistry
Jan 15, 2009, Springer
paperback

Add another edition?

Book Details


Edition Notes

Includes bibliograhical references and index.

Published in
Berlin

Classifications

Library of Congress
TX545 .B3513 2009, TP248.65.F66S1-S972Q, TX341-641

The Physical Object

Pagination
xliv, 1070 p. :
Number of pages
1070

ID Numbers

Open Library
OL25295876M
Internet Archive
cosmologyparticl00beli
ISBN 13
9783540699330, 9783540699347
LCCN
2008931197

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 20, 2023 Edited by ImportBot import existing book
December 20, 2023 Edited by ImportBot import existing book
May 4, 2023 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
May 2, 2012 Created by LC Bot import new book