An edition of Main dish vegetables
(1992)
Main dish vegetables
1st American ed.
by Willan, Anne.
- 4 Want to read
Share
×Close
This is the ultimate step-by-step guide to mastering today's cooking with success every time! Every single stage of each recipe is photographed in close-up detail. Even the ingredients and the cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. Simply turn to the recipe you want to make and look & cook! Everything necessary for each dish is contained in the pages on which it appears. You can see at a glance exactly what is required and when. The clarity of the step-by-step photography makes it seem as if you are being shown how to cook, personally, by a master chef. - Jacket flap.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cookery (Vegetables), Cooking (Vegetables)| Edition | Availability |
|---|---|
1
|
zzzz
|
2
Main dish vegetables
1992, Dorling Kindersley, Inc.
Hardcover
in English
- 1st American ed.
1564580989 9781564580986
|
aaaa
|
|
3
Main dish vegetables
1992, Dorling Kindersley, Inc.
in English
- 1st American ed.
1564580989 9781564580986
|
zzzz
|
Book Details
Table of Contents
Vegetables : The Look & Cook Approach
Introduction : Why Vegetables?
Flemish Vegetable Tart
Pissaladiere
Three-Pepper Pizza Wtih Cheese
Mushroom and Artichoke Pizzas
Three-Pepper Calzone with Cheese
Broccoli and Mushroom Quiche
Zucchini and Mushroom Quiche
Phyllo Pie with Spice Kale and Sausage
Potato and Blue Cheese Phyllo Pie
Vegetable Couscous
Fish Couscous
Vegetable and Lamb Couscous
Genoese Minestrone
Soupe Au Pistou, Croutes Gratinees
Borscht with Pirishki
Rustic Borscht
Pumpkin Stew
Pumpkin Stew with Onion Topping
Mediterranean Vegetable Platter with Garlic Sauce
Vegetable Salad with Tahini Dressing
Stuffed Vegetable Trio with Walnut-Garlic Sauce
Wild-Rice-Stuffed Vegetable Trio
Vegetable Trio with Carrot-Rice Stuffing
Mosaic of Vegtables with Chicken Mousse
Mosaic of Vegetables with Cheese
Cabbage wtih Chestnut and Port Stuffing
Baby Green Cabbages Stuffed with Pork
Gratin of Endives and Ham
Broccoli and Cauliflower Gratin
Individual Gratins of Leek and Ham
Artichokes stuffed with Mushrooms and Olives
Artichokes with Herb-Butter Sauce
Oriental Deep-Fried Vegetables
Fritto Misto
Swiss Chard Crepes with Three Cheeses
Crepes with Wild Mushrooms and Herbs
Cheese-Stuffed Green Bell Peppers
Corn-Stuffed Red Bell Peppers
Stir-Fried Thai Vegetables
Chinese Stir-Fried Vegetables
Mixed Vegetable Curry
Winter Vegetable Curry
Eggplant Cannelloli
Eggplant Napoleons
Summer Frittata with Ratatouille
Corn, Scallion, and Red Pepper Frittata
Vegtable Know-How
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
| May 20, 2019 | Edited by MARC Bot | import existing book |
| February 24, 2015 | Edited by Bryan Tyson | Edited without comment. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 31, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |