An edition of The science of good cooking
(2012)
The science of good cooking
master 50 simple concepts to enjoy a lifetime of success in the kitchen
by Guy Crosby
- 0 Ratings
- 13 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen
2012, America's Test Kitchen
in English
1933615982 9781933615981
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
| December 20, 2023 | Edited by ImportBot | import existing book |
| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 17, 2019 | Edited by MARC Bot | import existing book |
| May 16, 2012 | Created by LC Bot | import new book |