Postharvest biology and technology for preserving fruit quality

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Postharvest biology and technology for preser ...
Daniel Valero
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Last edited by ImportBot
September 14, 2021 | History

Postharvest biology and technology for preserving fruit quality

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Edition Availability
Cover of: Postharvest Biology and Technology for Preserving Fruit Quality
Postharvest Biology and Technology for Preserving Fruit Quality
2010, Taylor & Francis Group
in English
Cover of: Postharvest Biology and Technology for Preserving Fruit Quality
Postharvest Biology and Technology for Preserving Fruit Quality
2010, Taylor & Francis Group
in English
Cover of: Postharvest biology and technology for preserving fruit quality
Postharvest biology and technology for preserving fruit quality
2010, Taylor & Francis Group
in English
Cover of: Postharvest Biology and Technology for Preserving Fruit Quality
Postharvest Biology and Technology for Preserving Fruit Quality
2010, Taylor & Francis Group
in English

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Book Details


Table of Contents

Fruit ripening
Changes in fruit quality attributes during handling, processing and storage
Cold storage and fruit quality
Heat treatments
Calcium treatments
Polyamine treatments
1-menthylccyclopropene treatments
Storage in modified atmosphere packaging
Active packaging
Emerging technologies.

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL

Classifications

Dewey Decimal Class
634/.0468
Library of Congress
SB360.5 .V35 2010, S715

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23971887M
ISBN 13
9781439802663
LCCN
2009048483
OCLC/WorldCat
473479220

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History

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September 14, 2021 Edited by ImportBot import existing book
December 23, 2020 Edited by MARC Bot import existing book
June 14, 2012 Created by LC Bot import new book