An edition of Processing cottage cheese whey (1982)

Processing cottage cheese whey

proposed commercial systems for recovering edible protein.

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An edition of Processing cottage cheese whey (1982)

Processing cottage cheese whey

proposed commercial systems for recovering edible protein.

0 Ratings
1 Want to read
0 Currently reading
0 Have read

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Publish Date

1982

Publisher

U.S. Dept. of Agriculture, Agricultural Marketing Service

Language

English

Pages

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Previews available in: English

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1 Processing cottage cheese whey: proposed commercial systems for recovering edible protein. 1982, U.S. Dept. of Agriculture, Agricultural Marketing Service Microform in English	aaaa Read Listen

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Book Details

Edition Notes

Distributed to depository libraries in microfiche.

"October 1982"--P. 2.

Bibliography: p. 30-31.

Microfiche. [Washington, D.C.] : U.S. G.P.O., [1983]. 1 microfiche.

Published in: Washington, D.C
Series: Marketing research report -- no. 1129.

The Physical Object

Format: Microform
Pagination: 31 p.
Number of pages: 31

ID Numbers

Open Library: OL16005808M
Internet Archive: processingcottag1129stew

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Processing cottage cheese whey

proposed commercial systems for recovering edible protein.