An edition of Himalayan fermented foods
(2009)
Himalayan fermented foods
microbiology, nutrition, and ethnic values
by Jyoti Prakash Tamang
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Himalayan fermented foods: microbiology, nutrition, and ethnic values
2010, Taylor & Francis
in English
142009324X 9781420093247
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3
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
2009, Taylor & Francis Group
in English
1282294059 9781282294059
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zzzz
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4
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
2009, Taylor & Francis Group
in English
1420093258 9781420093254
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zzzz
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5
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
2009, Taylor & Francis Group
in English
0429147201 9780429147203
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Book Details
Table of Contents
The Himalayas and food culture
Fermented vegetables
Fermented soybeans
Fermented milks
Fermented cereals
Ethnic fish products
Ethnic meat products
Ethnic starters and alcoholic beverages
Antiquity and ethnic values
Prospects of the Himalayan fermented foods.
Edition Notes
"A CRC title."
Includes bibliographical references and index.
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| August 14, 2020 | Edited by ImportBot | import existing book |
| July 30, 2014 | Created by ImportBot | import new book |