An edition of Handbook of food enzymology (2002)

Handbook of food enzymology

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Cover of: Handbook of food enzymology by John Whitaker
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Last edited by ImportBot
August 14, 2020 | History
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An edition of Handbook of food enzymology (2002)

Handbook of food enzymology

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Publish Date
Publisher
Marcel Dekker, CRC Press
Language
English
Pages
1108

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Previews available in: English

Subjects

Enzymes, Food, Composition, Food, composition

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Edition Availability
Cover of: Handbook of food enzymology
Handbook of food enzymology
2003, Marcel Dekker, CRC Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Handbook of Food Enzymology (Food Science and Technology)
Handbook of Food Enzymology (Food Science and Technology)
December 5, 2002, CRC
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology, Food science and technology (Marcel Dekker, Inc.)

Classifications

Dewey Decimal Class
664/.001/547758
Library of Congress
TX553.E6 H36 2003, TX553.E6H36 2002

The Physical Object

Pagination
xv, 1108 p. :
Number of pages
1108

ID Numbers

Open Library
OL22481880M
Internet Archive
handbookfoodenzy00whit
ISBN 10
0824706862
LCCN
2002035158
Library Thing
7100241
Goodreads
1327166

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON
August 14, 2020 Edited by ImportBot import existing book
July 30, 2014 Created by ImportBot import new book