An edition of La cuisine chinoise (2002)

La cuisine chinoise

Nouv. e d.

by Laura Landra

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December 10, 2022 | History

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An edition of La cuisine chinoise (2002)

La cuisine chinoise

Nouv. e d.

Les grands classiques de la cuisine chinoise : rouleaux de printemps, salades exotiques, fondues, viande laquée, recettes au tofu. En première partie, l'ouvrage propose huit leçons sur l'art culinaire chinois : assemblages, tours de mains, ustensiles, équipements, mais aussi us et coutumes chinois (repas officiels, repas familiaux, disposition des plats, statut de l'invité).

Publish Date

2004

Publisher

De Vecchi

Language

French

Pages

127

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Previews available in: French

Showing 2 featured editions. View all 2 editions?

Edition	Availability
1 La cuisine chinoise 2004, De Vecchi in French - Nouv. e d. 2732835935 9782732835938	aaaa Not in Library Libraries near you: WorldCat
2 La cuisine chinoise 2002, De Vecchi in French 2732832596 9782732832593	cccc Borrow Listen Libraries near you: WorldCat

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Book Details

Edition Notes

Index.

La couv. porte en plus : plus de 100 recettes cantonaises, pe kinoises ou de Shanghai.

Published in: Paris

Classifications

Dewey Decimal Class: 641.59

The Physical Object

Pagination: 127 p. :
Number of pages: 127

ID Numbers

Open Library: OL25571497M
Internet Archive: lacuisinechinois00land
ISBN 10: 2732835935
ISBN 13: 9782732835938
OCLC/WorldCat: 418457850

Source records

Internet Archive item record

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Created July 30, 2014
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December 10, 2022	Edited by ImportBot	import existing book
July 30, 2014	Created by ImportBot	import new book

La cuisine chinoise

by Laura Landra