An edition of La cuisine chinoise (2002)

La cuisine chinoise

by

Cover of: La cuisine chinoise by Laura Landra, Laura Landra
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
December 10, 2022 | History
Edit
An edition of La cuisine chinoise (2002)

La cuisine chinoise

by

Les grands classiques de la cuisine chinoise : rouleaux de printemps, salades exotiques, fondues, viande laquée, recettes au tofu. En première partie, l'ouvrage propose huit leçons sur l'art culinaire chinois : assemblages, tours de mains, ustensiles, équipements, mais aussi us et coutumes chinois (repas officiels, repas familiaux, disposition des plats, statut de l'invité).

Publish Date
Publisher
De Vecchi
Language
French
Pages
127

Check nearby libraries

Buy this book

Previews available in: French

Subjects

Cuisine chinoise

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: La cuisine chinoise
La cuisine chinoise
2004, De Vecchi
in French - Nouv. e d.
Libraries near you: WorldCat
Cover of: La cuisine chinoise
La cuisine chinoise
2002, De Vecchi
in French
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes index.

Published in
Paris

Classifications

Dewey Decimal Class
641.5

The Physical Object

Pagination
127 pages
Number of pages
127

ID Numbers

Open Library
OL32113622M
Internet Archive
lacuisinechinois0000land
ISBN 10
2732832596
ISBN 13
9782732832593
OCLC/WorldCat
422186864
Amazon ID (ASIN)

Source records

Internet Archive item record
Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 10, 2022 Edited by ImportBot import existing book
July 30, 2014 Created by ImportBot import new book