Facts establishing the deleterious properties of rice, used as an article of food

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Last edited by ImportBot
February 25, 2015 | History

Facts establishing the deleterious properties of rice, used as an article of food

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Publisher
Renshaw and Rush
Language
English
Pages
60

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Previews available in: English

Edition Availability
Cover of: Facts establishing the deleterious properties of rice, used as an article of food
Facts establishing the deleterious properties of rice, used as an article of food
Publish date unknown, Renshaw and Rush
electronic resource in English

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Book Details


Edition Notes

This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

Published in
London

The Physical Object

Format
[electronic resource]
Pagination
[iii], 60 p.
Number of pages
60

ID Numbers

Open Library
OL25653844M
Internet Archive
b21353736

Source records

Internet Archive item record

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February 25, 2015 Created by ImportBot import new book