Effects of freezing rate, storage temperature, temperature abuse and storage time on sensory, chemical, instron and yield properties of ground beef patties with soy

final report

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June 27, 2015 | History

Effects of freezing rate, storage temperature, temperature abuse and storage time on sensory, chemical, instron and yield properties of ground beef patties with soy

final report

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Publish Date
Publisher
The Laboratory
Language
English
Pages
353

Buy this book

Previews available in: English

Book Details


Edition Notes

"February 1987."

Bibliography: leaf 353.

Published in
Beltsville, Md

The Physical Object

Pagination
353 leaves :
Number of pages
353

Edition Identifiers

Open Library
OL25699585M
Internet Archive
CAT89908900
OCLC/WorldCat
18515780

Work Identifiers

Work ID
OL17128970W

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June 27, 2015 Created by ImportBot import new book