An edition of Japanese cuisine
(1966)
Japanese cuisine
a culinary tour.
[1st ed.]
by John D. Keys
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Japanese Cookery, Japanese CookingShowing 3 featured editions. View all 3 editions?
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Japanese cuisine: a culinary tour
1966-11-01, Tuttle (Charles E.) Co Inc.,U.S.
0804802882 9780804802888
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| March 27, 2021 | Edited by MARC Bot | import existing book |
| October 4, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| February 9, 2011 | Edited by EdwardBot | add lending subjects |
| October 20, 2009 | Created by WorkBot | add works page |