An edition of Japanese cuisine
(1966)
Japanese cuisine
a culinary tour.
[1st ed.]
by John D. Keys
- 4 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Japanese Cookery, Japanese CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
2
|
zzzz
|
|
3
Japanese cuisine: a culinary tour
1966-11-01, Tuttle (Charles E.) Co Inc.,U.S.
0804802882 9780804802888
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
| March 27, 2021 | Edited by MARC Bot | import existing book |
| October 4, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| February 9, 2011 | Edited by EdwardBot | add lending subjects |
| October 20, 2009 | Created by WorkBot | add works page |