An edition of How to cook with herbs, spices & flavorings (1982)

How to cook with herbs, spices & flavorings

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Cover of: How to cook with herbs, spices & flavorings by Doris McFerran Townsend, Doris McFerran Townsend
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Last edited by ImportBot
December 17, 2022 | History
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An edition of How to cook with herbs, spices & flavorings (1982)

How to cook with herbs, spices & flavorings

by

  • 2 Want to read

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Publish Date
Publisher
HP Books
Language
English
Pages
160

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Previews available in: English

Subjects

General, Cooking, Cooking / Wine, Condiments, Cookery (Herbs), Spices, Cooking (Herbs), Cooking (herbs and spices)
Edition Availability
Cover of: Herbs/spices/flavorin
Herbs/spices/flavorin
January 1, 1987, HP Trade
Paperback in English
Cover of: How to cook with herbs, spices & flavorings
How to cook with herbs, spices & flavorings
1982, HP Books
in English

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Book Details

Edition Notes

Cover title.
Includes index.

Published in
[Tucson, AZ]
Other Titles
Herbs, spices & flavorings.

Classifications

Dewey Decimal Class
641.6/38
Library of Congress
TX819.H4 T68 1982

The Physical Object

Pagination
160 p. :
Number of pages
160

ID Numbers

Open Library
OL3515529M
Internet Archive
howtocookwithher00town
ISBN 10
0895861925
LCCN
82083338
OCLC/WorldCat
9466067
Library Thing
1301470
Goodreads
3713162

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
amazon.com record
Better World Books record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
October 21, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
July 31, 2019 Edited by MARC Bot associate edition with work OL17192110W
August 30, 2015 Created by ImportBot import new book