An edition of Stuffings (1997)

Stuffings

45 international recipes to enhance fish, poultry, meat, vegetables, and fruit

1st ed.

by

Cover of: Stuffings by Carole Lalli, Carole Lalli
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Last edited by MARC Bot
November 27, 2020 | History
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An edition of Stuffings (1997)

Stuffings

45 international recipes to enhance fish, poultry, meat, vegetables, and fruit

1st ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
HarperCollins Publishers
Language
English
Pages
87

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Subjects

Cookery, International, International Cookery, Stuffed foods (Cookery), Stuffing (Cookery), Stuffed foods (Cooking), Stuffing (Cooking), International cooking
Edition Availability
Cover of: Stuffings
Stuffings: 45 international recipes to enhance fish, poultry, meat, vegetables, and fruit
1997, HarperCollins Publishers
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.8
Library of Congress
TX836 .L35 1997, TX836.L35 1997

The Physical Object

Pagination
87 p. :
Number of pages
87

ID Numbers

Open Library
OL312846M
ISBN 10
0067575021
LCCN
97223530
OCLC/WorldCat
37686302
Library Thing
1992249
Goodreads
2474877

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
November 27, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page