An edition of Cookery book and general axioms for plain cookery
(1890)
Cookery book and general axioms for plain cookery
by E. Briggs
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Previews available in: English
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Cooking, English Cooking, Study and teachingShowing 1 featured edition. View all 1 editions?
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Cover title: Instruction in cookery: book of receipts and axioms.
Includes indexes.
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| January 2, 2023 | Edited by MARC Bot | import existing book |
| January 2, 2023 | Edited by MARC Bot | import existing book |
| April 28, 2017 | Created by ImportBot | import new book |