An edition of Cookery book and general axioms for plain cookery (1890)

Cookery book and general axioms for plain cookery

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Cover of: Cookery book and general axioms for plain cookery by E. Briggs, E. Briggs
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Last edited by MARC Bot
January 2, 2023 | History
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An edition of Cookery book and general axioms for plain cookery (1890)

Cookery book and general axioms for plain cookery

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Publish Date
Publisher
School Board for London
Language
English
Pages
114

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Previews available in: English

Subjects

Cooking, English Cooking, Study and teaching
Edition Availability
Cover of: Cookery book and general axioms for plain cookery
Cookery book and general axioms for plain cookery
1890, School Board for London
in English

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Book Details

Edition Notes

Cover title: Instruction in cookery: book of receipts and axioms.

Includes indexes.

Published in
[London]

The Physical Object

Pagination
114 pages ;
Number of pages
114

ID Numbers

Open Library
OL26249424M
Internet Archive
b28098547
OCLC/WorldCat
7810876

Source records

Internet Archive item record
harvard_bibliographic_metadata record
harvard_bibliographic_metadata record

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January 2, 2023 Edited by MARC Bot import existing book
January 2, 2023 Edited by MARC Bot import existing book
April 28, 2017 Created by ImportBot import new book