An edition of Foods, their composition and analysis
(1888)
Foods: their composition and analysis
A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration
4th ed., rev. and enl.
by Blyth, Alexander Wynter
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Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Foods: their composition and analysis: A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration
1896, C. Griffin
in English
- 4th ed., rev. and enl.
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2
Foods, their composition and analysis: a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
1888, Charles Griffin and Company
in English
- 3rd ed.
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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| July 24, 2024 | Edited by MARC Bot | import existing book |
| May 3, 2017 | Created by ImportBot | import new book |