An edition of Ices, and how to make them
(1903)
Ices, and how to make them
a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc
2nd ed., (rev. and enl)
by Charles Herman Senn
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Ice cream, ices, Frozen dessertsShowing 1 featured edition. View all 1 editions?
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Ices, and how to make them: a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc
1903, Food and Cookery Publishing Agency
in English
- 2nd ed., (rev. and enl)
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Edition Notes
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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