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"Quel horreur! When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, everyone is convinced it's suicide. Distraught at rumors perpetuated by the vituperative food critic, Lucien Folon, that his restaurant La Mère Denis might lose its precious third Michelin star, Brault was considered to be très désolé by friends and family alike. But when Capucine is called to the mise-en-scène, Capucine smells something fishier than a bouillabaisse gone bad. And when Le Monde suggests that Capucine's investigation is a cover up for the lethal consequences of food critics everywhere--a profession in which her husband takes great pride--she will stop at nothing to solve the case. As evidence mounts, fine food, fraud, and kidnapping are all main ingredients in Capucine's search for the truth in this délicieux mélange of cuisine et le mystère."--Jacket.
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Previews available in: English
Subjects
Homicide, Women detectives, Murder, Police, Capucine Le Tellier (Fictitious character), Cooks, Crimes against, Fiction, Investigation, Food writers, Kriminalroman, Policewomen, Amerikanisches Englisch, Criminal investigation, Fiction, mystery & detective, women sleuths, Crime, fiction, Large type booksPlaces
Paris, Paris (France), Mystery fiction, FranceShowing 4 featured editions. View all 4 editions?
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Death of a Chef
2013, Thorndike Press, a part of Gale, Cengage Learning
in English
- Large Print Edition.
1410461653 9781410461650
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Death of a chef
2013, Kensington Books, Kensington
in English
- 1st Kensington hardcover ed.
0758268815 9780758268815
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