An edition of The Making of the modern British diet (1976)

The Making of the modern British diet

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Cover of: The Making of the modern British diet by Derek J. Oddy
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Last edited by MARC Bot
December 12, 2023 | History
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An edition of The Making of the modern British diet (1976)

The Making of the modern British diet

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Publish Date
Publisher
Croom Helm, Rowman and Littlefield
Language
English
Pages
235

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Previews available in: English

Subjects

Nutrition, Feeding Behavior, Nutritional Physiological Phenomena, History, Food supply, Food-Processing Industry, Diet, Ernährung, Lebensmittelversorgung, Food industry and trade, Aufsatzsammlung, Great britain, social conditions, Nutrition, research, Food Habits
Edition Availability
Cover of: The Making of the modern British diet
The Making of the modern British diet
1976, Croom Helm, Rowman and Littlefield
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, Totowa, N.J

Classifications

Dewey Decimal Class
338.1/9/41
Library of Congress
HD9011.5 .M25, TX360.G7 M26

The Physical Object

Pagination
235 p. :
Number of pages
235

ID Numbers

Open Library
OL4935067M
Internet Archive
makingofmodernbr0000unse
ISBN 10
0874718031
LCCN
76362078
OCLC/WorldCat
2302396
Goodreads
4770173

Source records

Internet Archive item record
Library of Congress MARC record
Better World Books record
marc_columbia MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
December 12, 2023 Edited by MARC Bot import existing book
December 26, 2021 Edited by ImportBot import existing book
January 11, 2019 Edited by MARC Bot import existing book
June 15, 2018 Created by ImportBot import new book