An edition of Physical properties of foods and food processing systems (1987)

Physical properties of foods and food processing systems

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Cover of: Physical properties of foods and food processing systems by Lewis, M. J.
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Physical properties of foods and food processing systems (1987)

Physical properties of foods and food processing systems

by

  • ★★ 2.00 ·
  • 1 Rating
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
VCH, E. Horwood
Language
English
Pages
465

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Previews available in: English

Subjects
Qualite, Lebensmittel, Aliments, Food, Food industry and trade, Essais, Testing, Analyse, Industrie et commerce, Controle, Physikalische Eigenschaft, Industries agro-alimentaires, Food, packaging, Food, composition

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Edition Availability
Cover of: Physical properties of foods and food processing systems
Physical properties of foods and food processing systems
1987, VCH, E. Horwood
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. [446]-458.
Includes index.

Published in
Weinheim, Federal Republic of Germany, Chichester, West Sussex
Series
Ellis Horwood series in food science and technology,

Classifications

Dewey Decimal Class
664
Library of Congress
TX357 .L52 1987, TX357.P53 1986

The Physical Object

Pagination
465 p. :
Number of pages
465

ID Numbers

Open Library
OL2727167M
Internet Archive
physicalproperti0000lewi
ISBN 10
0895733994
LCCN
86021014
Goodreads
3621334

Source records

Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

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October 17, 2022 Edited by ImportBot import existing book
January 12, 2019 Edited by MARC Bot import existing book
July 5, 2018 Created by ImportBot import new book