An edition of Food engineering operations (1969)

Food engineering operations.

by J. G. Brennan

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October 13, 2020 | History

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An edition of Food engineering operations (1969)

Food engineering operations.

by J. G. Brennan

3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date

1974

Publisher

Applied Science Publishers

Language

English

Pages

443

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Previews available in: English

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Edition	Availability
1 Food engineering operations. 1974, Applied Science Publishers in English 0444200320 9780444200327	aaaa Borrow Listen Libraries near you: WorldCat
2 Food engineering operations. 1969, Elsevier Pub. Co. in English 0444200320 9780444200327	zzzz Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"

Includes bibliographies.

Published in: London

Classifications

Dewey Decimal Class: 664
Library of Congress: TP370 .F62, TP370B74 1974

The Physical Object

Pagination: xii, 443 p. :
Number of pages: 443

ID Numbers

Open Library: OL20785963M
Internet Archive: foodengineeringo0000unse
ISBN 10: 0444200320
LCCN: 77360793
Goodreads: 4963414

Source records

OpenLibraries-Trent-MARCs record
Scriblio MARC record
Internet Archive item record
Library of Congress MARC record

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Created November 17, 2018
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October 13, 2020	Edited by MARC Bot	import existing book
November 17, 2018	Created by MARC Bot	import existing book

Food engineering operations.

by J. G. Brennan