An edition of Full of flavor (2013)

Full of flavor

how to create like a chef

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Last edited by MARC Bot
July 18, 2019 | History
An edition of Full of flavor (2013)

Full of flavor

how to create like a chef

Lends insight into how professional chefs think and create recipes, providing more than one hundred recipes using the author's favorite ingredients while explaining how to adapt dishes according to the seasons or personal taste.

Publish Date
Publisher
Kyle Books
Language
English
Pages
239

Buy this book

Previews available in: English

Book Details


Edition Notes

Reprint. Originally published: 2011.

Includes index.

Published in
[London]

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .E438 2013

The Physical Object

Pagination
239 pages :
Number of pages
239

ID Numbers

Open Library
OL26603603M
Internet Archive
fullofflavorhowt0000elia
ISBN 10
1906868581
ISBN 13
9781906868581
LCCN
2012945601
OCLC/WorldCat
830538486

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History

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July 18, 2019 Edited by MARC Bot import existing book
December 6, 2018 Created by ImportBot import new book