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Previews available in: English
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BakingEdition | Availability |
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Book Details
Table of Contents
Introduction: Thoughts about making cakes, cookies and pastry
Cakes
Tortes
Cookies
Macaroons
Pie
Pastry
Tarts
Quick section-cakes and pies prepared with mixes
Frostings, creams, glazes and fillings.
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Feedback?December 21, 2018 | Created by ImportBot | import new book |