An edition of Phenolic compounds in foods and natural health products
(2005)
Phenolic Compounds in Foods and Natural Health Products (Acs Symposium Series)
by Fereidoon Shahidi
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Publish Date
July 22, 2005
Publisher
An American Chemical Society Publication
Language
English
Pages
324
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Previews available in: English
Subjects
Physiological effect, Functional foods, Congresses, Phenols, Natural foods| Edition | Availability |
|---|---|
1
Phenolic compounds in foods and natural health products
2005, American Chemical Society, Distributed by Oxford University Press
in English
084123891X 9780841238916
|
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WorldCat
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2
Phenolic Compounds in Foods and Natural Health Products (Acs Symposium Series)
July 22, 2005, An American Chemical Society Publication
Hardcover
in English
084123891X 9780841238916
|
aaaa
Libraries near you:
WorldCat
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| August 1, 2020 | Edited by ImportBot | import existing book |
| July 6, 2019 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |