An edition of Handbook of food and bioprocess modeling techniques (2006)

Handbook of food and bioprocess modeling techniques

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Cover of: Handbook of food and bioprocess modeling techniques by Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
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March 21, 2023 | History
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An edition of Handbook of food and bioprocess modeling techniques (2006)

Handbook of food and bioprocess modeling techniques

by , , and

  • 0 Want to read
  • 0 Currently reading
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Publish Date
Publisher
CRC/Taylor & Francis, CRC Press
Language
English
Pages
605

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Subjects

Food, Mathematical models, Biochemical engineering, Food industry and trade, Biotechnology, Theoretical Models, Methods, Food Handling, Food Technology, Food, analysis, Aliments, Traitement, Modèles mathématiques, Génie biochimique, Biotechnologie, Bioengineering, TECHNOLOGY & ENGINEERING, Food Science

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Edition Availability
Cover of: Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
2007, CRC/Taylor & Francis, CRC Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Handbook of Food and Bioprocess Modeling Techniques
Handbook of Food and Bioprocess Modeling Techniques
2006, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook of Food and Bioprocess Modeling Techniques
Handbook of Food and Bioprocess Modeling Techniques
2006, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook of Food and Bioprocess Modeling Techniques
Handbook of Food and Bioprocess Modeling Techniques
2006, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook of Food and Bioprocess Modeling Techniques
Handbook of Food and Bioprocess Modeling Techniques
2006, Taylor & Francis Group
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani
Lattice Boltzmann simulation of microstructures / R.G.M. van der Sman
Fluid flow and its modeling using computational fluid dynamics / Ashwini Kumar and Ilhan Dilber
Heat transfer / Ashim K. Datta
Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui
Simultaneous heat and mass transfer / Xiao Dong Chen
Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis
Probabilistic modeling / Bart M. Nicolaï, Nico Scheerlinck, and Maarten L.A.T.M. Hertog
Experimental design and response-surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou
Multivariate analysis / Ioannis S. Arvanitoyannis
Data mining / Geoffrey Holmes
Artificial neural network modeling / Shyam S. Sablani
Genetic algorithm / T. Morimoto
Fractal analysis / Mohammad Shafiur Rahman
Fuzzy modeling / Haitham M.S. Lababidi and Christopher G.J. Baker
Monte carlo simulation / Kevin Cronin and James P. Gleeson
Dimensional analysis / Law Chung Lim, Shyam S. Sablani, and Arun S. Mujumdar
Linear programming / Eli Feinerman and Sam Saguy

Edition Notes

Includes bibliographical references and index

Published in
Boca Raton
Series
Food science and technology, Food science and technology (Taylor & Francis)
Other Titles
Food and bioprocess modeling techniques

Classifications

Library of Congress
TP248.25.M39 H36 2007, TP248.25.M39H36 2006

The Physical Object

Pagination
605 p., [4] p. of plates :
Number of pages
605

ID Numbers

Open Library
OL17212821M
ISBN 10
0824726715
ISBN 13
9780824726713
LCCN
2006021065
OCLC/WorldCat
84387474
Library Thing
7100236
Goodreads
2343006

Source records

Miami University of Ohio MARC record
Library of Congress MARC record
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History

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March 21, 2023 Edited by ImportBot import existing book
December 14, 2022 Edited by MARC Bot import existing book
August 14, 2020 Edited by ImportBot import existing book
February 13, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book