An edition of Dimensions of the meal (2000)

Dimensions of the meal

the science, culture, business, and art of eating

by Herbert L. Meiselman

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December 20, 2023 | History

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An edition of Dimensions of the meal (2000)

Dimensions of the meal

the science, culture, business, and art of eating

by Herbert L. Meiselman

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Publish Date

2000

Publisher

Aspen Publishers, Inc.

Language

English

Pages

344

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Previews available in: English

Edition	Availability
1 Dimensions of the meal: the science, culture, business, and art of eating 2000, Aspen Publishers, Inc. in English 0834216418 9780834216419	aaaa Borrow Listen

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Book Details

Edition Notes

Includes bibliographical references and index

Published in: Gaithersburg, Md

Classifications

Library of Congress: TX631 .D49 2000, TP248.65.F66

The Physical Object

Pagination: xiii, 344 p. :
Number of pages: 344

ID Numbers

Open Library: OL18109432M
Internet Archive: dimensionsofmeal0000unse
ISBN 10: 0834216418
LCCN: 99044079
Goodreads: 3626087

Source records

Miami University of Ohio MARC record
Library of Congress MARC record
Ithaca College Library MARC record
Better World Books record
Library of Congress MARC record
Promise Item
Internet Archive item record
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History

Created February 4, 2019
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December 20, 2023	Edited by ImportBot	import existing book
January 15, 2023	Edited by ImportBot	import existing book
February 8, 2019	Edited by MARC Bot	import existing book
February 4, 2019	Created by MARC Bot	import existing book

Dimensions of the meal

the science, culture, business, and art of eating

by Herbert L. Meiselman