The Australian book of meat cookery.

Recipes

The Australian book of meat cookery.
Tess Mallos, Anne E. Marshall
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Last edited by MARC Bot
February 9, 2019 | History

The Australian book of meat cookery.

Recipes

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Publish Date
Publisher
Hamlyn
Language
English
Pages
96

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Edition Availability
Cover of: The Australian book of meat cookery.
The Australian book of meat cookery.: Recipes
1970, Hamlyn
in English

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Book Details


Edition Notes

Sponsored by the Australian Meat Board.

Published in
London, New York, Sydney

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .A9

The Physical Object

Pagination
96 p.
Number of pages
96

ID Numbers

Open Library
OL5173014M
ISBN 10
0600300684
LCCN
74850792
Library Thing
8713989

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February 9, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book