An edition of La cocina mexicana a través de los siglos
(1996)
La cocina mexicana a través de los siglos
1. ed.
by Enrique Krauze and Fernán González de la Vara
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![Cover of: La cocina mexicana a través de los siglos by [dirección general, Enrique Krause ; coordinación de la obra, Fernán González de la Vara].](/images/icons/avatar_book.png){kind=icon}
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Subjects
Social life and customs, Food habits, Cookery, History, CookingPlaces
MexicoShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
La cocina mexicana a traves de los siglos
1996, Fundacion Herdez
Unknown Binding
in Spanish
- 1. ed edition
968693247X 9789686932478
|
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2
La cocina mexicana a través de los siglos
1996, Clío, Fundación Herdez
in Spanish
- 1. ed.
968693247X 9789686932478
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
1. Mexico antiguo / Yoko Sugiura, Fernán González de la Vara
2. Epoca prehispánica / Fernán González de la Vara
3. Mestizaje culinario / Carlos Brokmann Haro
4. La Nueva España / Janet Long
5. Tiempos de guerra / Martín González de la Vara
6. La bella época / René Rabell Jara
7. El pan de cada día / Tania Carreño King
8. Tradiciones regionales / Ana Benítez Muro
9. Comida en serie / Patricia Arias
10. Alta cocina / Enrique Asensio Ortega.
Edition Notes
Includes bibliographical references.
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| February 12, 2019 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Created by MARC Bot | import existing book |