An edition of The visual food encyclopedia
(1996)
The visual food encyclopedia.
by François Fortin and Serge D'Amico
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Subjects
Food, Encyclopedias, Pictorial works, Cookery, Cooking, Food, dictionariesShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
October 15, 1996, Macmillan
in English
0028610067 9780028610061
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Libraries near you:
WorldCat
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2
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
October 15, 1996, Macmillan
Hardcover
in English
0028610067 9780028610061
|
zzzz
Libraries near you:
WorldCat
|
3
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 678-680) and index.
"Editorial director, François Fortin"--T.p. verso.
"This book is adapted from 'Dictionnaire encyclopédique des aliments'"--P. 2.
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| October 17, 2022 | Edited by ImportBot | import existing book |
| February 13, 2019 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Created by MARC Bot | import existing book |