An edition of Fooles and fricassees
(1999)
Fooles and Fricassees
Food in Shakespeare's England
by Joan Thirsk
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Publish Date
January 2000
Publisher
University of Washington Press,
Folger Shakespeare Library,
Distributed by University of Washington Press
Language
English
Pages
128
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Previews available in: English
Subjects
Homes and haunts, History, Food habits, English Cookery, English Cooking, Shakespeare, william, 1564-1616, homes and haunts, Cooking, english, Cooking, history, Food, Catalogs, Cooking, Exhibits as Topic, History, 16th Century, History, 17th Century, Exhibitions, Folger Shakespeare LibraryPlaces
England| Edition | Availability |
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1
Fooles and Fricassees: Food in Shakespeare's England
January 2000, University of Washington Press, Folger Shakespeare Library, Distributed by University of Washington Press
Paperback
in English
0295979267 9780295979267
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2
Fooles and fricassees: food in Shakespeare's England
1999, Folger Shakespeare Library, Distributed by University of Washington Press
in English
0295979267 9780295979267
|
zzzz
|
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| July 9, 2024 | Edited by MARC Bot | import existing book |
| January 4, 2023 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| February 14, 2019 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Created by MARC Bot | import existing book |